Job Title: Farmer’s Market Associate (Part-Time / Seasonal)
Job Description:
We are seeking a dependable and customer-focused Farmer’s Market Associate to support weekly market operations. This role involves assisting vendors, supporting setup and breakdown, and providing a positive experience for customers.
Responsibilities:
Assist with market setup and teardown (tents, tables, signage)
Support vendors and respond to customer questions
Maintain cleanliness and safety of market area
Handle transactions as needed
Requirements:
Ability to work early mornings and weekends
Comfortable working outdoors in varying weather
Ability to lift 40–50 lbs and stand for extended periods
Reliable, punctual, and team-oriented
Preferred Experience:
Retail, food service, events, or customer service experience
Schedule:
Part-time / Seasonal
Job Title: Kitchen Specialist
Employment Type: Full-Time / Part-Time
Reports To: Kitchen Manager / Executive Chef
Position Summary
We are seeking a reliable and detail-oriented Kitchen Assistant Specialist to support daily kitchen operations, ensure food preparation standards are met, and maintain a clean, organized, and compliant work environment. This role is essential to maintaining efficiency, quality, and food safety within a fast-paced kitchen.
Key Responsibilities
Assist with food preparation, including washing, chopping, portioning, and basic cooking tasks
Maintain cleanliness and sanitation of workstations, equipment, and storage areas
Support inventory management, stock rotation (FIFO), and ingredient organization
Receive and properly store deliveries in accordance with food safety standards
Operate kitchen equipment safely and report maintenance concerns
Follow all health department regulations and internal food safety procedures
Support chefs and line cooks during peak service periods
Qualifications
Previous kitchen or food service experience preferred
Knowledge of basic food preparation techniques and sanitation standards
Ability to follow instructions and work efficiently under supervision
Strong organizational and time-management skills
Ability to stand for extended periods and lift up to 40–50 lbs
Flexible schedule, including evenings, weekends, and holidays
Work Environment
Fast-paced commercial kitchen environment requiring physical stamina, attention to detail, and adherence to safety protocols.
Job Title: Baker
Employment Type: Full-Time / Part-Time
Reports To: Head Baker / Bakery Manager
Position Summary
We are seeking a skilled Artisan Baker to produce high-quality, handcrafted breads and pastries using traditional techniques and premium ingredients. The ideal candidate values craftsmanship, consistency, and food safety while thriving in an early-morning, fast-paced bakery environment.
Key Responsibilities
Prepare and bake artisan breads, laminated pastries, and specialty items
Mix, shape, ferment, and score doughs using traditional methods (sourdough, preferments, long fermentation)
Monitor proofing, oven performance, and product quality standards
Maintain strict food safety and sanitation practices
Assist with production planning and inventory control
Keep workstations clean, organized, and efficient
Qualifications
Experience in artisan or scratch baking preferred
Knowledge of fermentation, hydration ratios, and dough handling techniques
Ability to work early mornings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 50 lbs
Strong attention to detail and consistency